&flora Dinner

delicious weekends every day

Free time isn’t limited to a specific time or day or two a week. It‘s a state of mind.


If your weekends are always too short, &flora is the right address for you. No matter at what time or which day you choose to pay us a visit, the wonderful delicacies on your plate will always be accompanied by that special weekend feeling.

And because so many people love that feeling, the &flora restaurant and bar is open to everyone: people who live in the area, those going for a random stroll through the district or connoisseurs from near and far away – for breakfast, lunch, coffee, dinner or a cocktail. Or two.

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&flora Opening Times

Mon. : 7:30 a.m. – 4:00 p.m

Breakfast buffet 10:30 a.m., business lunch 12:00 p.m. – 2:30 p.m., snacks non-stop until 3:30 p.m.

Tues. to Fri. : 7:30 a.m. – 12:00 p.m.

Breakfast buffet until 10:30 a.m. & business lunch 12:00 p.m. – 2:30 p.m., dinner from 5:30 p.m.,

snacks non-stop until 5:30 p.m.

Saturday: 8:00 a.m. – 12:00 p.m.

À la carte breakfast & lunch until 2:30 p.m., dinner from 5:30 p.m.,

snacks non-stop until 5:30 p.m.

Sunday: 8:00 a.m. – 5:00 p.m.

(à la carte brunch – kitchen open until 4 p.m.)

Holidays: 8:00 a.m. – 5:00 p.m.

(holiday brunch buffet until 3:00 p.m.)



& chef loves oriental spices.

Chef Parvin Razavi likes to pass on her love for cooking and enticing flavors through the meals she creates. Besides being served exciting dishes, our guests also receive a portion of positive energy. Combined with Austrian as well as Nordic influences, this fantastic culinary world tour also reflects Parvin’s personal past and present. It stays personal when we talk about “homemade” – because at &flora that really means “handmade”. Our fun-loving and open-minded philosophy only knows one exception: Strict care is taken to make sure as many ingredients as possible are regional and ethically sound.

Restaurant & Bar

& think outside the box

Refined, open-minded and feminine – this is Parvin’s signature, not only when it comes to her dishes. The fact that her team consists mostly of women can be interpreted as a clear statement in the hospitality scene. Diversity and equality of all people is particularly important here, after all, food is something that has always brought people together. Next to the hotel’s philosophy, our dishes will also leave you with a pleasant feeling: The colorful and light cuisine is mostly vegetarian or vegan, sees meat as a side dish and always keeps an eye on the ecological aspect.

Our food is not only prepared with passion, but with a great deal of conviction: “from root to leaf” is an important principle, as every part of fruit and vegetable is used to enhance flavor. More taste and less waste is our motto. A great combination, right?

&flora signature dishes.

Parvin has a passion for certain dishes and ingredients – and these should be savored. On the one hand, many dishes revolve around the egg in many different variations. On the other hand, exciting combinations such as celery-miso-orange-grapefruit-pomegranate, different Labneh creations with turnip-fig or pumpkin-pomegranate-hazelnut-salsa and tartar – also meatless if you’d like. In line with the open-minded spirit, we don’t offer a traditional breakfast, but we’ll always have a nutritious muesli or porridge ready for you!

& thinking about tomorrow.

&flora has a special view on food. We grow some of it in our own garden on the hotel roof – the whole team tends to our assortment of flowers, herbs and vegetables. But it doesn’t stop there. Our basic principle is that all parts are used and (almost) nothing is thrown away. Roots, stalks and leaves are used just the same as the rest of our vegetables.

High-end produce is delivered from regional businesses, so we always know where the food comes from. The motto is farm-to-table: from the producer to the table as quickly as possible. That’s why &flora serves bread and pastries from “Oefferl”, “Jumi” cheese, coffee from “Suessmund”, ancient vegetable varieties from “Dirndln am Feld” and “Krautwerk”, fish from “Bluen”, X.O. Beef or “Trumer” beer, among other things. The idea of sustainability extends not only from the kitchen to the roof, but also involves our façade: covered with plants, it creates a better microclimate in the urban surroundings.


Ethics Guide


Planning an event with us is a relaxed affair because Gilbert &flora will make sure nothing is missing. The &flora team will take care of snacks, business lunches and festive dinners. Our &flora salon accommodates up to 30 people. We look forward to inquiries by email to foodlovers@undflora.at


Saturdays. Sundays. Fundays.

Stay tuned

Because &flora can’t wait to meet you. But would like to write to you beforehand and tell you more, as that’s the proper way to do it.