+++ LAZY AUGUST AT &flora - as always, we are closed on Saturday evenings in August so that our staff can enjoy more summer vacation! We look forward to seeing you for lunch and brunch, and will be there for you again from 30.08.! +++
Free time is not a specific hour or one or two days a week. It is a state of mind. That’s why our &flora is the perfect place for you if your weekends regularly feel too short. The wonderful delicacies on your plate are always accompanied by that special weekend feeling – no matter what time or day of the week.
And because many people love this feeling so much, the restaurant-bar &flora is open to everyone: People who live in the area, random strollers through the district, connoisseurs from near and far – for breakfast, lunch, a coffee, dinner or a cocktail. Or two.
&flora Restaurant & Bar
The &flora is run by Creative Head Chef Parvin Razavi, Head Chef Richard Hering and Restaurant Manager Thomas Brunner. From the very beginning, Parvin’s approach to food, her love of oriental spices and her passionate commitment have created a unique line of cuisine that enjoys great popularity today. The carefully curated wine list has a clear focus on natural wines, complemented by a constantly changing selection of well-known and exciting new classics.
Creative Head Chef Parvin Razavi enjoys sharing her love of cooking and enticing flavors on the plate. Guests are not only served exciting dishes, but also a large portion of positive energy. Combined with Austrian, international and oriental influences, everything comes together to create a fantastic world tour on the palate, which also reflects Parvin’s personal past and present. It also becomes personal when we talk about “homemade” – at &flora, this always means “handmade”.
Do you have any questions, would you like to book for a larger group (more than 6 people) or are you planning a special event at &flora? Write us a message, we look forward to hearing from you!
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