{"id":789,"date":"2024-05-01T09:00:11","date_gmt":"2024-05-01T07:00:11","guid":{"rendered":"https:\/\/undflora.warp3.io\/parvin-razavi\/"},"modified":"2026-04-07T21:40:29","modified_gmt":"2026-04-07T19:40:29","slug":"parvin-razavi","status":"publish","type":"page","link":"https:\/\/www.undflora.at\/en\/parvin-razavi\/","title":{"rendered":"Parvin Razavi"},"content":{"rendered":"\t\t
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Parvin Razavi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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&flora Creative Head Chef Parvin Razavi quickly made a name for herself in the Austrian culinary scene. Gault&Millau named her “Newcomer of the Year 2023.” The Falstaff Restaurant Guide 2024 awarded &flora with two forks.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Parvin Razavi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Born in Iran, Parvin Razavi moved to Austria with her parents at the age of eight. She discovered her passion for cooking at an early age. She spent a lot of time in her mother’s kitchen, where she learned to know and love traditional Persian cuisine.<\/p>\n

Since 2021, Parvin has been the head chef at &flora, where she has developed her own distinctive culinary style. Refined, open-minded and feminine \u2013 this is Parvin\u2019s signature, not only when it comes to her dishes. The fact that her team consists mostly of women can be interpreted as a clear statement in the hospitality scene.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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& Parvin loves oriental spices.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Creative Head Chef Parvin Razavi likes to pass on her love for cooking and enticing flavors through the meals she creates. Besides being served exciting dishes, our guests also receive a portion of positive energy.<\/p>\n

Combined with Austrian, international and oriental influences, this fantastic culinary world tour also reflects Parvin\u2019s personal past and present. It stays personal when we talk about \u201chomemade\u201d \u2013 because at &flora that really means \u201chandmade\u201d. Our fun-loving and open-minded philosophy only knows one exception: Strict care is taken to make sure as many ingredients as possible are regional and ethically sound.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Find out more about the use of regional produce at &flora.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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& vegetables take center stage, meat is a side dish<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At &flora, plant-based ingredients always take center stage. They are the highlight on your plate and the heart of the menu. This approach to nutrition makes a statement that communicates clear ecological and culinary values. Parvin remains true to herself in her work, maintaining a consistent style that is greatly appreciated by &flora’s regular customers.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Awards<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Gault&Millau<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Newcomer of the Year 2023<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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3 Toques<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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2 Forks<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Rolling Pin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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100 Best Chefs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Parvin also participated in the \u201cI ran from Iran\u201d campaign by<\/a>
Amnesty International Austria.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Parvin Razavi &flora Creative Head Chef Parvin Razavi quickly made a name for herself in the Austrian culinary scene. Gault&Millau named her “Newcomer of the Year 2023.” The Falstaff Restaurant Guide 2024 awarded &flora with two forks. Parvin Razavi Born in Iran, Parvin Razavi moved to Austria with her parents at the age of eight. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-789","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.undflora.at\/en\/wp-json\/wp\/v2\/pages\/789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.undflora.at\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.undflora.at\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.undflora.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.undflora.at\/en\/wp-json\/wp\/v2\/comments?post=789"}],"version-history":[{"count":10,"href":"https:\/\/www.undflora.at\/en\/wp-json\/wp\/v2\/pages\/789\/revisions"}],"predecessor-version":[{"id":2960,"href":"https:\/\/www.undflora.at\/en\/wp-json\/wp\/v2\/pages\/789\/revisions\/2960"}],"wp:attachment":[{"href":"https:\/\/www.undflora.at\/en\/wp-json\/wp\/v2\/media?parent=789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}